Glazed strawberry biscuits

Ingredients:

2 cups Bisquick
2 tablespoons granulated sugar
1/2 cup butter or margarine, softened
2/3 cup milk
1/4 to 1/2 cup strawberry preserves

Preparation:

Preheat oven to 450 degrees F.
Mix Bisquick, sugar and butter or margarine until crumbly.
Add milk. Mix until dough forms. Beat 15 strokes.
Put 1 tablespoon dough into each of 12 muffin cups.
Top with 1 teaspoon preserves. Place remaining dough on top of preserves.
Bake until golden brown, 10 to 15 minutes.
Remove from pan. While warm, spread with vanilla glaze.