Green onion buttermilk biscuits

Ingredients:

2 cups all-purpose flour
2 cloves garlic, minced
1 bunch green onions, green and white parts, chopped
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, diced
3/4 cup buttermilk

Preparation:

Preheat oven to 350 degrees F.
Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl.
Using your fingertips, mix just until mixture resembles a coarse meal.
Add buttermilk and mix with a fork just until dough comes together.
Form the dough into a ball, place on a well-floured surface and roll out 1/2-inch thick.
With a round cutter, cut out biscuits and place on a greased baking pan.
Bake until golden brown, about 20 to 25 minutes. Serve warm.