Herb and spice butter

Ingredients:

1/2 cup unsalted butter, salted
Variations:

1/4 teaspoon dill weed or 3/4 teaspoon fresh dill
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1/2 teaspoon basil leaves or 1 1/2 teaspoons fresh basil
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon garlic powder or 2 cloves garlic, boiled, drained and mashed

Preparation:

To softened butter add one of the variations.
Mix well and refrigerate. Serve on appropriate breads.