Lemonade scones

Ingredients:

4 cups self-rising flour
1 1/4 cup cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk

Preparation:

Preheat oven to 350 degrees F.
Mix all ingredients in a bowl to a smooth dough.
Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
Put on a cookie sheet just touching.
Brush tops with milk or a mixture of egg and milk.
Bake for 15 minutes until tops are light brown.