Orange cream cheese biscuits

Ingredients:

3 cups buttermilk biscuit baking mix
2 teaspoons grated orange zest
3/4 cup orange juice
3 ounces cream cheese, softened
2 tablespoons orange marmalade
Granulated sugar

Preparation:

Preheat oven to 450 degrees F. Mix baking mix, zest and orange juice until soft dough forms. Beat vigorously 30 seconds.
Place dough on surface generously sprinkled with Bisquick mix and roll dough in mix to coat. Knead 10 times.
Roll dough 1/2 inch thick. Cut with 2-inch cutter dipped into biscuit baking mix. Place on ungreased cookie sheet.
Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle.
Sprinkle with sugar. Bake 10 minutes or until golden brown.