Peppered sour cream biscuits

Ingredients:

3 cups self-rising flour
3/4 teaspoon garlic-seasoned black pepper
1 cup sour cream
2/3 cup milk
1/4 cup butter or margarine, melted

Preparation:

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In large bowl, stir together all ingredients to form a ball.
On floured surface, knead dough by folding it in half five to seven times.
Pat or roll dough to 1/2-inch thickness. With biscuit cutter, cut into 3-inch rounds.
Place on prepared baking sheet. Brush with additional melted butter, if desired.
Bake for 10 to 15 minutes or until golden brown.