Raspberry mint honey

Ingredients:

4 cups orange blossom or clover honey
2 cups well-drained canned red raspberries
4 ounces fresh mint leaves

Preparation:

In a 3- to 4-quart pan combine all ingredients over medium high heat.
Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes.
Pour through a fine strainer and discard pulp and mint leaves.
Cool and package in clean, decorative 4 to 12 ounce jars.
Decorate with a fabric top and add a wooden honey server.
This is excellent as a spread for scones, crumpets or English muffins.
Store at room temperature up to a month.