Savory scones

Ingredients:

8 ounces pork sausage
1/2 cup finely chopped onions
2 cups buttermilk baking mix
1/2 cup milk
1 teaspoon instant onion
1/2 teaspoon crumbled dried oregano

Preparation:

Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
Drain off excess fat. Cool slightly.
In medium size bowl combine baking mix and sausage mixture.
Pour in milk and stir with a fork just until evenly moistened.
Turn out onto ungreased baking sheet.
With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
Sprinkle instant onion and oregano over the top.
Bake at 400 degrees F for 20 minutes. Cool 5 minutes and serve warm.