Sweet cherry pecan scones

Ingredients:

2 cups dry biscuit mix
2 tablespoons granulated sugar
1/4 cup chopped pecans
1/2 cup milk
1 egg, lightly beaten
1 cup frozen dark sweet whole cherries
Glaze:

1 egg
1 tablespoon water
Sugar

Preparation:

Preheat oven to 400 degrees F. Grease a large baking sheet or line with parchment paper. Set aside.
In a mixing bowl, stir together biscuit mix, sugar and pecans.
Add milk, lightly beaten egg and cherries. Stir lightly with a fork. Mixture will be dry.
Knead or stir lightly only until dough begins to form a ball and cherries soften and spread in the dough.
With a 1/4 cup measuring cup, scoop out dough and place on prepared baking sheet.
Gently flatten each scone with the palm of your hand.
Whip egg and water together with a fork. Brush each scone with egg wash. Sprinkle well with extra sugar.
Bake scones for 12 to 15 minutes or until light gold. Serve at room temperature.