Veggie yogurt spread

Ingredients:

1 cup Cheddar cheese, shredded
3 tablespoons plain yogurt
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup chopped apple
1/4 cup chopped carrot
2 tablespoons chopped pecans
2 tablespoons currants
1 tablespoon toasted wheat germ
1/2 teaspoon curry powder

Preparation:

Process first four ingredients in a food processor until smooth.
Stir in remaining ingredients.
Spread on heavy grain bread or into pita pockets.