Williamsburg biscuits

Ingredients:

1/2 pound sharp Cheddar cheese
1/2 pound butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
Confectioners sugar

Preparation:

Cream the cheese. Lleave out overnight and cheese will cream like butter.
Beat in butter. Add next 3 ingredients. Drop from small spoon.
Bake at 450 degrees F for 7 to 8 minutes. Sprinkle confectioners sugar on wax paper.
Place biscuits on paper and sprinkle with sugar. Serve hot.
May be prepared several days in advance. Freezes well.