Recipe ingredients
- 1/4 cup butter
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1/2 to 2/3 cup milk
Recipe method
- Place butter in a 9-inch square baking pan.
- Place in a 425 degrees F oven for 4 minutes or until melted.
- Remove from the oven. Set aside. Combine dry ingredients in a bowl.
- Gradually add enough milk to form a soft dough. On a floured surface knead 4-5 times.
- Roll out into an 8-inch square. Cut in half with a sharp knife. Cut each half into 8 strips.
- Dip each strip into melted butter in pan, carefully turning to coat. Arrange in rows in pan.
- Bake at 425 degrees F for 18-20 minutes or until golden brown.
Other biscuit recipes:
Biscuit sticks recipe
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