Bisquick biscuits recipe

Recipe ingredients

• 2 1/4 cups original Bisquick
• 2/3 cup milk

Recipe method

• Preheat oven to 450 degrees F. Stir ingredients until soft dough forms.
• Turn onto surface generously sprinkled with Bisquick.
• Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter.
• Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

Other biscuit recipes:

• Bisquick cinnamon raisin biscuits recipe
• Black pepper biscuits recipe
• Black raspberry buttermilk scones recipe
• Blackberry cream scones recipe
• Blender popovers recipe

Bisquick biscuits recipe