Bisquick cinnamon raisin biscuits recipe

Recipe ingredients

• 2 cups Bisquick
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/3 cup raisins
• 1 teaspoon cinnamon

Recipe method

• Preheat oven to 425 degrees F.
• Stir all ingredients until soft dough forms.
• Drop by 9 spoonsful onto ungreased cookie sheet.
• Sprinkle with additional sugar if desired.
• Bake for 10 to 12 minutes or until golden.

Other biscuit recipes:

• Black pepper biscuits recipe
• Black raspberry buttermilk scones recipe
• Blackberry cream scones recipe
• Blender popovers recipe
• Blue cheese biscuits recipe

Bisquick cinnamon raisin biscuits recipe