Black pepper biscuits recipe

Recipe ingredients

• 2 cups flour
• 2 heaping tablespoons baking powder
• Pinch of salt
• 1 teaspoon granulated sugar
• 4 teaspoons fresh coarsely-ground black pepper
• 2 heaping tablespoons Crisco
• 1 to 1 1/2 cups buttermilk

Recipe method

• Preheat oven to 450 degrees F. Oil a cookie sheet.
• Sift together: flour, baking powder, a pinch of salt and a little bit of sugar.
• Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky.
• Add buttermilk and mix until doughy. Roll out gently on floured wax paper or cloth.
• Cut out with glass or biscuit cutter.

Other biscuit recipes:

• Black raspberry buttermilk scones recipe
• Blackberry cream scones recipe
• Blender popovers recipe
• Blue cheese biscuits recipe
• Blueberry buttermilk biscuits recipe

Black pepper biscuits recipe