Recipe ingredients
- 3 cups buttermilk baking mix
- 2 tablespoons granulated sugar
- 1 cup fresh or frozen blueberries
- 1/4 cup milk
- 2 eggs
- Glaze:
- 1 egg, well beaten
- 2 tablespoons granulated sugar
Recipe method
- Preheat oven to 400 degrees F.
- In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries.
- Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed.
- Stir liquid into baking mix until moistened. Dough will be crumbly.
- Turn the dough onto a lightly floured work surface and pat into a 9-inch round, about 1/2-inch thick.
- Brush the dough with the beaten egg. Sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges.
- Place on ungreased cookie sheet and bake 10 to 12 minutes until golden.
- Serve scones immediately with butter or cream and jam.
Other biscuit recipes:
Blueberry scones recipe
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