Breezy biscuit squares recipe

Recipe ingredients

• 1 cup yellow cake mix
• 3 cups biscuit baking mix
• 3/4 cup water

Recipe method

• Combine cake mix and biscuit baking mix.
• Stir in water just until moistened. Do not overmix.
• Turn onto a floured surface and knead about 12 times.
• Pat into a greased 9-inch square baking pan.
• Score the surface, making nine squares.
• Bake at 425 degrees F for 12 to 15 minutes or until golden brown.
• Break biscuits apart at score marks.

Other biscuit recipes:

• Buttermilk raisin biscuits recipe
• Cat head biscuits recipe
• Cheddar butter spread recipe
• Cheddar cheese scones recipe
• Cheddar dinner scones recipe

Breezy biscuit squares recipe