Recipe ingredients
- 2 cups self-rising flour
- 1 cup self-rising cornmeal mix
- 1/2 cup cold butter or margarine, cut into pieces
- 1 cup finely shredded Colby, Monterey jack or Cheddar cheese
- 1 tablespoon dried parsley flakes
- 1 1/3 cups buttermilk
Recipe method
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- In medium bowl, combine flour and cornmeal mix.
- Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
- Stir in cheese, parsley and buttermilk until moistened.
- Drop by tablespoonsful onto prepared baking sheet.
- Bake for 10 to 13 minutes or until light brown.
Other biscuit recipes:
Cheesy cornmeal and herb biscuits recipe
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