Recipe ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup light cream
Recipe method
- Preheat oven to 425 degrees F. Measure out all ingredients.
- Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly.
- Gradually add the cream, mixing with a spoon until mixture holds together.
- Lightly knead dough on a lightly floured board for about one minute.
- Spread out with a rolling pin to about 3/4 inch thick.
- Cut with a biscuit cutter and place onto a lightly greased baking sheet.
- Bake for about 15 minutes. Cool.
Other biscuit recipes:
Chocolate biscuits recipe
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