Recipe ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup finely chopped walnuts
- 4 1/2 teaspoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter or margarine
- 2 eggs
- 1/3 cup whipping cream
- 1/4 cup buttermilk
Recipe method
- In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
- Combine eggs and cream. Stir into dry ingredients just until moistened.
- Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges.
- Separate wedges. Place on a greased baking sheet. Brush with buttermilk. Let rest 15 minutes.
- Bake at 450 degrees F for 15 minutes or until golden brown.
Other biscuit recipes:
Cinnamon walnut scones recipe
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