Corn dodgers recipe

Recipe ingredients

• 2 cups yellow cornmeal
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups milk
• 1 teaspoon baking powder

Recipe method

• Preheat oven to 400 degrees F.
• Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
• Turn off heat. Cover and let stand 5 minutes. Add baking powder.
• Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls.
• Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
• Cut laterally and fill with honey butter.

Other biscuit recipes:

• Cornmeal biscuits recipe
• Cranberry scones recipe
• Cream biscuits recipe
• Currant scones recipe
• Daisy biscuits recipe

Corn dodgers recipe