Recipe ingredients
- 3 ounces cream cheese
- 1/4 cup butter or margarine
- 2 1/2 cups self-rising flour
- 3/4 cup milk
- 2 1/2 tablespoons orange marmalade
- 2 1/2 tablespoons raspberry jam
Recipe method
- Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal.
- Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface and knead 3 or 4 times.
- Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheets.
- Make 6 slits through dough around edges of each biscuit to 1/4 inch from center.
- Press thumb in center of each biscuit, leaving an indentation.
- Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation.
- Bake at 450 degrees F for 10 to 12 minutes or until golden brown.
Other biscuit recipes:
Daisy biscuits recipe
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