Recipe ingredients
- 2 cups all-purpose flour
- 2 cloves garlic, minced
- 1 bunch green onions, green and white parts, chopped
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, diced
- 3/4 cup buttermilk
Recipe method
- Preheat oven to 350 degrees F.
- Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl.
- Using your fingertips, mix just until mixture resembles a coarse meal.
- Add buttermilk and mix with a fork just until dough comes together.
- Form the dough into a ball, place on a well-floured surface and roll out 1/2-inch thick.
- With a round cutter, cut out biscuits and place on a greased baking pan.
- Bake until golden brown, about 20 to 25 minutes. Serve warm.
Other biscuit recipes:
Green onion buttermilk biscuits recipe
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