Hazelnut butter recipe

Recipe ingredients

• 2 cups whole hazelnuts, toasted
• 3/4 teaspoon confectioners sugar
• 1/2 teaspoon salt, optional
• 1 to 2 tablespoons vegetable oil

Recipe method

• Place toasted hazelnuts and 1 tablespoon of vegetable oil in blender container and grind to meal on low speed.
• Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
• When butter is fairly soft, blend on high for 2 to 3 minutes or until desired texture is achieved.
• Gradually add the sugar and salt. Blend on low until thoroughly mixed.

Other biscuit recipes:

• Honey butter recipe
• Knott berry farm biscuits recipe
• Lemon scones recipe
• Lemonade scones recipe
• Mandarin orange scones recipe

Hazelnut butter recipe