Heart shaped cheese scones recipe

Recipe ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups shredded Cheddar cheese
• 1 egg
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 3 tablespoons milk

Recipe method

• In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in cheese.
• In another bowl, combine egg, sour cream, oil and milk. Stir into dry ingredients just until moistened.
• Turn onto a floured surface and knead gently 10 to 12 times. Gently pat out to 1/3-inch thickness.
• Cut with a 3-inch heart-shaped cutter. Place on a greased baking sheet.
• Bake at 425 degrees F for 15 to 20 minutes or until golden brown.

Other biscuit recipes:

• Herb and spice butter recipe
• Hazelnut butter recipe
• Honey butter recipe
• Knott berry farm biscuits recipe
• Lemon scones recipe

Heart shaped cheese scones recipe