Lemonade scones recipe

Recipe ingredients

• 4 cups self-rising flour
• 1 1/4 cup cream
• 1 (12 ounce) can lemonade
• 1 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk

Recipe method

• Preheat oven to 350 degrees F.
• Mix all ingredients in a bowl to a smooth dough.
• Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
• Put on a cookie sheet just touching.
• Brush tops with milk or a mixture of egg and milk.
• Bake for 15 minutes until tops are light brown.

Other biscuit recipes:

• Mandarin orange scones recipe
• Masa biscuits recipe
• Mayonnaise biscuits recipe
• New Orleans luncheon biscuits recipe
• Orange almond buttermilk scones recipe

Lemonade scones recipe