Recipe ingredients
- 2 cups all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves
- 3/4 to 1 cup half-and-half
- 1 tablespoon butter or margarine, melted
- 1 tablespoon grated Parmesan cheese
Recipe method
- Preheat oven to 425 degrees F. In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage. Mix well.
- Add 3/4 cup half-and-half. Stir with fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
- On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square.
- Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine. Sprinkle with 1 tablespoon cheese.
- Bake for 10 to 15 minutes or until light golden brown. Serve warm.
Other biscuit recipes:
Parmesan herb biscuits recipe
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