Recipe ingredients
- 3 1/2 cups flour
- 2 cups rye flour
- 1 cup cornmeal
- 2 cups cracked wheat
- 1/2 cup dry milk
- 4 teaspoons salt
- 1 envelope active dry yeast
- 1/4 cup very warm water
- 2 to 3 cups chicken broth
- 1 large egg, beaten with 1 tablespoon milk
Recipe method
- Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl.
- Sprinkle yeast over warm water and stir in small bowl.
- Add yeast and 2 cups of broth to dry ingredients. Mix well with hands.
- Dough will be very stiff. If necessary add a little more broth.
- Roll out dough on floured surface to 1/4-inch thickness and cut into desired shapes.
- Place on ungreased sheets. Brush with egg and milk mixture.
- Bake for 45 minutes at 300 degrees F.
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