Pineapple biscuits recipe

Recipe ingredients

• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon ground cinnamon
• 1 (12 ounce) tube refrigerated biscuits

Recipe method

• Preheat oven to 425 degrees F. Grease 10 muffin cups.
• In a bowl, combine brown sugar and butter.
• Stir in pineapple and cinnamon. Spoon into prepared muffin cups.
• Place one biscuit in each cup.
• Bake for 10 minutes or until golden brown.
• Let stand for 5 minutes before inverting onto a serving platter.

Other biscuit recipes:

• Pizza butter recipe
• Praline biscuits recipe
• Provolone cheese scones recipe
• Pumpkin scones recipe
• Raisin scones recipe

Pineapple biscuits recipe