Praline biscuits recipe

Recipe ingredients

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 36 pecan or walnut halves
• Ground cinnamon
• 2 cups biscuit baking mix
• 1/3 cup applesauce
• 1/3 cup milk

Recipe method

• Preheat oven to 450 degrees F.
• Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 2 1/2 x 1 1/4-inch muffin cups.
• Sprinkle cinnamon in each cup. Heat in oven until melted.
• Mix baking mix, applesauce and milk until dough forms. Beat 20 strokes.
• Spoon onto mixture into cups. Bake for 10 minutes.
• Invert onto a serving plate. Serve warm.

Other biscuit recipes:

• Provolone cheese scones recipe
• Pumpkin scones recipe
• Raisin scones recipe
• Ranch house biscuits recipe
• Raspberry apple butter recipe

Praline biscuits recipe