Recipe ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup finely shredded Provolone cheese
- 2/3 cup butter, melted
- 1/3 cup milk
- 1 egg
Recipe method
- Sift together flour, oats, sugar, baking powder, cream of tartar and salt in a large bowl. Stir in cheese.
- In a small bowl beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed.
- Shape dough into ball and pat onto a lightly floured surface to form an 8-inch circle. Cut into 8 to 12 wedges.
- Bake on a buttered baking sheet in a preheated 425 degree F oven for 12 to 15 minutes or until light golden brown.
Other biscuit recipes:
Provolone cheese scones recipe
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