Recipe ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 eggs, beaten
- 1/2 cup milk
- Filling:
- 4 tablespoons butter, melted
- 4 tablespoons corn syrup
- 1 cup packed brown sugar
Recipe method
- Preheat oven to 375 degrees F. Combine all dry ingredients and blend well. Cut in butter.
- Add eggs and milk to the dry mixture. Blend until combined. If the mixture it too wet, add a little more flour.
- Spread dough out with flour-covered hands on a lightly floured area about 1/2 to 1 inch thick.
- Spread a thin layer of filling over the biscuit dough and the remaining into a baking dish.
- Roll the biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces into the wet baking dish.
- Bake uncovered. When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down.
- Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.
Other biscuit recipes:
Ranch house biscuits recipe
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