Raspberry mint honey recipe

Recipe ingredients

• 4 cups orange blossom or clover honey
• 2 cups well-drained canned red raspberries
• 4 ounces fresh mint leaves

Recipe method

• In a 3- to 4-quart pan combine all ingredients over medium high heat.
• Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes.
• Pour through a fine strainer and discard pulp and mint leaves.
• Cool and package in clean, decorative 4 to 12 ounce jars.
• Decorate with a fabric top and add a wooden honey server.
• This is excellent as a spread for scones, crumpets or English muffins.
• Store at room temperature up to a month.

Other biscuit recipes:

• Raspberry scones recipe
• Red chili biscuits recipe
• Rich raspberry scones recipe
• Roasted garlic and almond spread recipe
• Roasted garlic puree recipe

Raspberry mint honey recipe