Recipe ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup lard or shortening
- 1/2 cup Cheddar cheese, shredded
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1/2 cup sourdough starter
Recipe method
- Mix the flour, sugar, baking powder and salt. Then cut in the lard until it looks like fine meal.
- Throw in the chili powder, cheese and sourdough starter. Mix until flour is moistened.
- Place mixture on a floured surface, knead lightly and pat to 1/2-inch thick.
- Cut with a 2 1/2-inch cutter. Put biscuits into a greased pan.
- Bake at 400 degrees F for 20 to 25 minutes.
Other biscuit recipes:
Red chili biscuits recipe
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