Rolling in dough biscuits recipe

Recipe ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter or margarine
• 1 (16 ounce) ctn. sour cream
• 3 cups (12 ounces) shredded Cheddar cheese
• 2 jalapeno peppers, seeded and diced

Recipe method

• Combine first 4 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
• Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.
• Turn dough out onto a floured surface and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cut with a 4-inch round cutter.
• Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.

Other biscuit recipes:

• Rosemary biscuits recipe
• Ruby scones recipe
• Sausage gravy recipe
• Savory applesauce biscuits recipe
• Savory scones recipe

Rolling in dough biscuits recipe