Rosemary biscuits recipe

Recipe ingredients

• 3 ounces cream cheese, softened
• 1 3/4 cups biscuit mix
• 1/2 cup milk
• 2 teaspoons chopped fresh or dried rosemary

Recipe method

• Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly.
• Add milk and rosemary, stirring just until dry ingredients are moistened.
• Turn biscuit dough out onto a lightly floured surface and knead 3 or 4 times.
• Pat or roll dough to 3/4 inch thickness. Cut diagonally with a knife into 1-inch diamonds.
• Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.

Other biscuit recipes:

• Ruby scones recipe
• Sausage gravy recipe
• Savory applesauce biscuits recipe
• Savory scones recipe
• Snickers biscuits recipe

Rosemary biscuits recipe