Sausage gravy recipe

Recipe ingredients

• 1/2 pound ground pork sausage
• 1/4 cup butter or margarine
• 1/3 cup all-purpose flour
• 3 1/4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon italian seasoning

Recipe method

• Brown sausage in a skillet stirring until it crumbles.
• Drain, reserving 1 tablespoon drippings in skillet. Set sausage aside.
• Add butter to drippings. Heat over low heat until butter melts.
• Add flour, stirring constantly. Gradually add milk.
• Cook over medium heat, stirring constantly, until thickened and bubbly.
• Stir in seasonings and sausage. Cook until thoroughly heated stirring constantly.

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Sausage gravy recipe