Recipe ingredients
- 8 ounces pork sausage
- 1/2 cup finely chopped onions
- 2 cups buttermilk baking mix
- 1/2 cup milk
- 1 teaspoon instant onion
- 1/2 teaspoon crumbled dried oregano
Recipe method
- Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat. Cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out onto ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400 degrees F for 20 minutes. Cool 5 minutes and serve warm.
Other biscuit recipes:
Savory scones recipe
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