Sour cream biscuits recipe

Recipe ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 3/4 cup sour cream
• 1 tablespoon plus 1 1/2 teaspoons water

Recipe method

• Mix together flour, salt, baking soda and baking powder.
• Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes.
• Bake in a preheated 450 degree F oven for 12 minutes.

Other biscuit recipes:

• Spiced pineapple scones recipe
• Strawberry butter recipe
• Strawberry shortcake scones recipe
• Sugar cube orange biscuits recipe
• Sweet cherry pecan scones recipe

Sour cream biscuits recipe