Recipe ingredients
- 2 cups dry biscuit mix
- 2 tablespoons granulated sugar
- 1/4 cup chopped pecans
- 1/2 cup milk
- 1 egg, lightly beaten
- 1 cup frozen dark sweet whole cherries
- Glaze:
- 1 egg
- 1 tablespoon water
- Sugar
Recipe method
- Preheat oven to 400 degrees F. Grease a large baking sheet or line with parchment paper. Set aside.
- In a mixing bowl, stir together biscuit mix, sugar and pecans.
- Add milk, lightly beaten egg and cherries. Stir lightly with a fork. Mixture will be dry.
- Knead or stir lightly only until dough begins to form a ball and cherries soften and spread in the dough.
- With a 1/4 cup measuring cup, scoop out dough and place on prepared baking sheet.
- Gently flatten each scone with the palm of your hand.
- Whip egg and water together with a fork. Brush each scone with egg wash. Sprinkle well with extra sugar.
- Bake scones for 12 to 15 minutes or until light gold. Serve at room temperature.
Other biscuit recipes:
Sweet cherry pecan scones recipe
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