Recipe ingredients
- 2 tablespoons sweetened powdered lemonade-flavor drink mix
- 2 tablespoons granulated sugar
- 1 (10 ounce) can Hungry Jack refrigerated flaky biscuits
- 3 tablespoons butter or margarine, melted
- 30 miniature marshmallows, about 1/3 cup
- 1/4 cup apricot preserves
- 2 tablespoons chopped nuts
Recipe method
- Heat oven to 375 degrees F. Grease 9-inch round cake or pie pan.
- Combine lemonade mix and sugar. Separate dough into 10 biscuits.
- Dip 1 side of each biscuit in melted butter, then in sugar mixture.
- Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits.
- With thumb, make imprint in center of each biscuit. Fill each with 3 marshmallows.
- Combine apricot preserves and nuts. Spoon 1 teaspoonful over marshmallows on each roll.
- Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Remove from pan immediately.
Other biscuit recipes:
Tangy apricot sugar biscuits recipe
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