Velvet cream biscuits recipe

Recipe ingredients

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 2 1/2 cups whipping cream
• 1/4 cup butter or margarine, melted

Recipe method

• Combine first 4 ingredients. Add whipping cream, stirring until dry ingredients are moistened.
• Turn dough out onto a well-floured surface and knead 10 to 12 times.
• Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter.
• Place on lightly greased baking sheets. Brush with melted butter.
• Bake at 425 degrees F for 10 to 15 minutes.

Other biscuit recipes:

• Walnut scones recipe
• Williamsburg biscuits recipe
• Almond scones with amaretto butter recipe
• Anise biscuits recipe
• Apple cheddar scones recipe

Velvet cream biscuits recipe