Walnut scones recipe

Recipe ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup butter
• 2/3 to 3/4 cup buttermilk
• 1/2 cup walnuts, chopped

Recipe method

• Heat oven to 375 degrees F. Grease cookie sheets.
• In large bowl, combine flour, sugar, baking powder, salt and baking soda. Blend well.
• Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs.
• Add buttermilk and walnuts. Stir just until dry ingredients are moistened.
• Drop by heaping teaspoonsful 2 inches apart onto greased cookie sheets.
• Bake for 9 to 12 minutes or until light golden brown.
• Immediately remove from cookie sheets. Serve warm.

Other biscuit recipes:

• Williamsburg biscuits recipe
• Almond scones with amaretto butter recipe
• Anise biscuits recipe
• Apple cheddar scones recipe
• Apricot scones recipe

Walnut scones recipe