Williamsburg biscuits recipe

Recipe ingredients

• 1/2 pound sharp Cheddar cheese
• 1/2 pound butter, softened
• 2 1/8 cups sifted flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• Confectioners sugar

Recipe method

• Cream the cheese. Lleave out overnight and cheese will cream like butter.
• Beat in butter. Add next 3 ingredients. Drop from small spoon.
• Bake at 450 degrees F for 7 to 8 minutes. Sprinkle confectioners sugar on wax paper.
• Place biscuits on paper and sprinkle with sugar. Serve hot.
• May be prepared several days in advance. Freezes well.

Other biscuit recipes:

• Almond scones with amaretto butter recipe
• Anise biscuits recipe
• Apple cheddar scones recipe
• Apricot scones recipe
• Aromatic blossom butter recipe

Williamsburg biscuits recipe