Butter rich roll and bread dough

Ingredients:

1 1/3 cups water
1/2 cup butter
6 tablespoons granulated sugar
1 large egg
1 teaspoon salt
4 1/2 cups bread flour
1/4 cup dry milk
2 teaspoons active dry yeast
Egg glaze:

1 egg, lightly beaten
2 teaspoons water

Preparation:

Measure all ingredients into bread pan in order suggested by your manufacturer.
When cycle is finished remove dough from pan and shape according to recipe directions.
Cover dough. Let stand.
Egg glaze: beat together egg and water.
Brush generously over shaped loaves or rolls prior to baking.
Bake as directed in each recipe until golden brown.