Carrot cream dream bread

Ingredients:

1 cup (par cooked) shredded carrots
2 tablespoons milk
3/4 teaspoon salt
2 cups bread flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons Fleischmann bread machine yeast
Filling:

8 ounces cream cheese
1 teaspoon lemon juice
1 cup confectioners sugar

Preparation:

Put into bread machine in order given. Use white bread cycle. Medium color.
When finished remove and cool. Cut entire loaf into 1/2-inch slices.
Spread each slice with filling mixture.
Filling:

Mix well until creamy, spread between each slice. Restack loaf.
Cut 1 inch slices lengthwise. Spread each slice with the same mixture. Restack loaf.
To serve, cut the loaf into 1-inch slices from the long side of bread.