Easy sourdough french bread

Ingredients:

1 cup water
2 1/2 tablespoons white vinegar
4 cups bread flour
2/3 cup sour cream
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Preparation:

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle.
Remove baked bread from pan and cool on wire rack.