Garden herb bread

Ingredients:

3/4 cup water
1 tablespoon butter
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon granulated sugar
1 teaspoon salt
1 1/2 teaspoons fresh chopped rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon fast rise yeast or 2 teaspoon active dry yeast

Preparation:

Add ingredients in order recommended by manufacturer.
This recipe can be made with the white, rapid or delay bake cycles.