Italian herb bread

Ingredients:

9 to 11 ounces warm water
1 teaspoon salt
1 1/2 tablespoons vegetable oil
3 1/2 cups white bread flour
1/4 cup Parmesan cheese
1 tablespoon dried parsley
2 teaspoons granulated sugar
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic power
2 teaspoons active dry yeast

Preparation:

Measure all ingredients into bread machine pan.
Select the French bread setting and medium-color crust. Press start.
Best made in a 1 1/2 or 2 pound bread machine.