Parker house rolls

Ingredients:

1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeast

Preparation:

After completion of dough cycle, knead dough by hand for about 5 minutes.
Roll out and cut with a biscuit cutter or cup. Brush tops with melted butter, 1/4 cup or so.
Fold circles in half and place in buttered muffin tins. Cover and let rise 35 to 45 minutes.
Brush tops with a beaten egg and bake at 400 degrees F for 25 to 30 minutes.